Buck's T-4 Lodge
  • Big Sky, MT, USA
  • DOE + Tips
  • Hourly
  • Full-Time Year-Round

Job Summary: The Buck's T-4 Banquet Cook is responsible for overseeing the food for banquets, weddings, and events throughout the year, making sure that food is prepared to the exact specifications of the Executive Chef, Buck's T-4, and the customer. The Banquet Cook plays a key role in contributing to customer satisfaction and acquisition goals.


1. Consistently execute preparation, seasoning and cooking of all food on regular menus as well as any specialty items.

2. Participate in putting away all food inventory.

3. Work with Executive Chef in developing standard recipes.

4. Collaborate with fellow team members on seasonal availability of ingredients.

5. Check the quantity and quality of received products; lets Chef or Forager know when product needed for production is insufficient to properly perform duties.

6. Estimate amounts of required supplies to properly fill out prep sheets.

7. Meet with the Executive Chef and FOH management to discuss banquets.

8. Is aware of rotation timing of all food inventory; maintains and enforces proper rotation of product with fellow team members at all times.

9. Maintain consistency of product with great attention to food quality, taste and presentation.

10. Aid in the concept, creativity, revision and implementation of all menus.

11. Set the example as it relates to speed, cleanliness and accuracy.

12. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

13. Perform additional duties as requested by the Executive Chef.

14. Maintain high standards of dress and personal hygiene.

15. Project a positive attitude; embrace and support Buck's T-4's guidelines and procedures.

Buck's T-4 Lodge
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