Buck's T-4 Lodge
  • Big Sky, MT, USA
  • Full-Time Year-Round

A Chef of the kitchen that is an organized, natural leader with strong communication skills and computer skills.  This person will manage the day to day operations of the kitchen, contribute to the development of the menu, and can effectively direct the movement of an already stellar culinary team.  We have a cohesive core kitchen crew full of talented yet humble professionals that take initiative and put their passion into their work.  The Chef de Cuisine is a leadership position that will report directly to the Executive Chef.  This is a full-time, year-round benefitted position

The Buck's T4 Chef de Cuisine:  

  • natural leader who supports all members of the team
  • humble and excited to learn to do things the Buck's T4 way
  • communication savvy and highly organized individual
  • proficient computer competence with emphasis on Microsoft Word and Excel
  • performs well independently

At Buck's T4, our culture is incredibly important to us.  What is in our Buck's yogurt?  

  • We create and maintain positive employee, community, vendor and guest relationships
  • We nurture talent, creativity, and growth
  • We exceed expectations
  • We are authentic and true to our Montana roots
  • We have a sense of family
  • We are owner operated and the owners are engaged
  • We are highly involved in our community through philanthropy, volunteerism, and industry expertise

If you fit these leadership qualifications and are looking for a highly organized and efficient kitchen filled with talent and a reputation as one of the best restaurants in Montana, please fill out this quick application.


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Buck's T-4 Lodge
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